Discovering Oaxaca Cheese: A Hidden Gem for Travelers and Home Cooks

Before my trip to Oaxaca, I had never even heard of Oaxaca cheese, let alone experienced its magic. It wasn’t on my radar, and now that I’ve tasted it, I can’t believe I’ve been missing out all this time.

This cheese is a true delight, one of those local specialities that you stumble upon while travelling and then feel gutted you can’t find it back home (in my case, London). Apparently, it can’t be imported from Mexico due to some regulation (though I’m not entirely sure which one). I was also told that there used to be a small manufacturer making Oaxaca-style cheese but unfortunately, they shut down during the pandemic. So, as far as I know, it’s no longer available here in the UK.

What is Oaxaca Cheese?

Oaxaca cheese, also known as quesillo, is a white, semi-soft cheese with a stringy texture similar to mozzarella. It’s made from cow’s milk and is pulled and kneaded into long ribbons wound into a ball. What makes it special is its mild flavour, which has a hint of saltiness, making it incredibly versatile. It melts beautifully, becoming creamy and stretchy, perfect for Mexican dishes.

Oaxaca Cheese on a Memela

How to Use Oaxaca Cheese in Cooking

While in Oaxaca, I had the pleasure of tasting this cheese in so many different forms. It’s a key ingredient in tlayudas (often described as Mexican pizza), adding a rich, gooey layer of goodness. You’ll also find it in quesadillas, where its melt-in-your-mouth texture takes a simple dish to the next level. If you’re a fan of grilled cheese or cheesy enchiladas, this is the cheese you need!

Oaxaca cheese in a quesedilla

Substituting Oaxaca Cheese at Home

Back in London, the reality hit hard – I couldn’t find Oaxaca cheese anywhere. If you're a home cook wanting to recreate those delicious Oaxacan dishes, don’t worry. While there’s no perfect substitute for the authentic experience, mozzarella is a close second. Opt for low-moisture mozzarella to get a texture that’s similar, especially when melted. If you want a little more flavour, try using Monterey Jack cheese, which has a bit more depth but still maintains that melty goodness.

For a stringier texture, you can also experiment with provolone or a mild cheddar combined with mozzarella to balance out the flavour and stretchiness.

While none of these substitutes will fully replicate the distinct Oaxaca cheese experience, they’ll get you pretty close, and you can still enjoy a taste of Oaxaca in your kitchen.

Why You Should Try Oaxaca Cheese

Whether you’re a traveller or a home cook looking to explore new flavours, Oaxaca cheese is something special. It’s simple but elevates the everyday dish into something extraordinary. I’d never realised cheese could be such a staple in Mexican cuisine until I tried this, and now I’m on a mission to hunt down more of it every chance I get – or maybe I’ll have to plan another trip to Oaxaca!

If you do manage to get your hands on some, savour it, experiment with it in the kitchen, and bring a taste of Mexico into your home. If not, try those substitutes and make sure to add Oaxaca cheese to your must-try list next time you visit Mexico.

Common Questions about Oaxacan Cheese

Does Oaxaca cheese melt?

Yes, Oaxaca cheese melts beautifully! Its texture is similar to mozzarella, and when heated, it becomes creamy and stretchy. This makes it perfect for dishes like quesadillas, tacos, and even as a topping for nachos or pizzas. It’s a great cheese to use when you want that oozy, melty goodness in your recipes.

Is Oaxaca cheese healthy?

Oaxaca cheese, like most cheeses, can be part of a healthy diet when consumed in moderation. It's a good source of calcium, protein, and fats, providing essential nutrients. However, like other cheeses, it is also relatively high in fat and calories, so it’s best to enjoy it in balanced portions, especially if you're watching your fat or calorie intake.

Is Oaxaca cheese pasteurized?

Whether Oaxaca cheese is pasteurised depends on where it’s made and sold. In many commercial settings, especially in the U.S, UK and other countries, Oaxaca cheese is typically made from pasteurised milk. However, if you’re getting it in local markets in Mexico, it could be made from raw milk. If you have any dietary concerns, especially regarding pasteurisation, it's always best to check the packaging or ask the vendor.

What does Oaxaca cheese taste like?

Oaxaca cheese has a mild, buttery flavour with a slight tang. Its taste is similar to mozzarella but with a little more character. It’s not overly strong, which makes it versatile in various dishes. Its subtle flavour allows it to pair well with bold ingredients like spicy salsas, grilled meats, or roasted vegetables, complementing rather than overpowering other elements in a dish.

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