Blog
Discovering Moxon’s Fishmonger in East Dulwich: A Fresh Catch in London
Shopping at a local fishmonger means fresher seafood, expert advice, and unique options you won’t find in supermarkets. Discover why this can transform your meals and support your community!
Discovering Oaxaca Cheese: A Hidden Gem for Travelers and Home Cooks
Learn about Oaxaca cheese, a delicious and versatile Mexican favourite.
A Guide to Japanese Kitchen Knives for Aspiring Home Cooks
A Beginner's Guide to Japanese Kitchen Knives: Precision, Craftsmanship, and Practical Tips
Focaccia Recipe
Our delicious recipe for an Italian airy foccacia; perfect for your next dinner party.
Unveiling the Art of Tuna at MUSU, Manchester
We watched a whole bluefin tuna being butchered at MUSU in Manchester before sitting down to a 3-course meal.
Kombu Seasoning -Inspired by Fallow, London
Fallow’s Kombu seasoning can elevate even the simplest of ingredients into pure deliciousness. Here’s now to make it at home.
Eating raw fish - How to do it safely
Everything you need to know about preparing and eating raw fish
Spinach and basil pesto
This spinach pesto recipe is quick, easy, and versatile. It can be used as a sauce for pasta, a toast spread, or a veggie dip. Adding spinach gives it a boost of nutrients and a delicious earthy flavour.
Fluffy pancakes
Made with buttermilk and baking powder, these pancakes are light and airy with a tangy flavour. Customize with your favourite toppings, like butter and syrup or fresh berries and whipped cream.