Panadería Rosetta - CDMX

Restaurants

20 Oct

An Unexpected Culinary Delight of Mexico City

When you think of Mexican cuisine, you might immediately conjure images of savoury tacos, spicy salsas, and rich mole sauces. While these are undoubtedly delicious Mexican food staples, another culinary treasure in Mexico City that might not be on your radar is Pannaderia Rosetta.

Nestled in the vibrant Roma neighbourhood, Pannaderia Rosetta may not be your typical Mexican eatery, but it stands out as a must-visit spot for food enthusiasts. What makes it even more intriguing is that it's the brainchild of the renowned chef Elena Reygadas, who has been honoured as the World's Best Female Chef by The World's Best 50 Restaurants.

Helena Reygadas's culinary empire extends beyond Pannaderia Rosetta. Just a stone's throw away, you'll find her upscale restaurant, Rosetta, which showcases refined local cuisine at its finest. But that's not all – she also owns a string of laid-back dining establishments, including Lardo, Café Nin, and Bella Aurora, all scattered throughout the city.

Pannaderia Rosetta exudes rustic chic vibes, making it a delightful spot to savour Helena's culinary creations. The bakery offers an extensive array of baked goods bound to tickle your taste buds.

From guava buns to Berliners (Mexico's take on doughnuts) and pan de Muertos, there's something to satisfy every sweet tooth.

If pastries aren't your thing, don't fret; the bakery also serves up scrumptious, equally drool-worthy sandwiches.