A Food Lover’s Guide to Rue de Nil, Paris
15 years ago, Rue de Nil was an abandoned cobbled backstreet in the 2nd Arrondissement of Paris, housing empty shops and fabric warehouses. Fast forward to today, and it’s one of the best foodie streets we’ve ever visited.
in 2009, chef Grégory Marchand opened his first restaurant, Frenchie, and Since then, Rue de Nil (and the Frenchie brand) has flourished into a foodie’s dream.
Paris top tip: For the most amazing date night in Paris, head to Rue de Nil to pick up some cheese and wine. Stroll along the river Seine for an hour and end up at the Eiffel Tower in time for its evening sparkle show and a romantic picnic. You’ll also see the Louvre, Place de la Concorde and Pont Alexandre III during the walk.
Frenchie*
Frenchie is not just a mere restaurant - it's a Michelin-starred experience that encapsulates the essence of modern Parisian gastronomy. The name 'Frenchie' was a moniker given to Grégory Marchand during his time in London (working at Jamie Oliver’s Fifteen), and it fittingly captures the establishment's playful yet refined approach to food.
Inside, the intimate and rustic setting is juxtaposed against a backdrop of sophisticated dishes that beautifully meld French techniques with global inspirations. Each plate is an ode to fresh, local ingredients, transformed by Marchand's imaginative touch.
Frenchie Wine Bar
Frenchie Wine Bar, situated just opposite its acclaimed sibling restaurant Frenchie offers an intimate enclave for wine enthusiasts and gourmands alike. With its rustic charm and laid-back ambience, this locale is a haven for those seeking to explore an eclectic selection of wines handpicked from established and emerging vineyards.
Paired with delicious small plates that showcase the same inventive flair as the main restaurant, the wine bar presents a casual and refined experience.
(No reservations)
www.frenchie-bav.com (Wine bar)
www.frenchie-caviste.com (Cellar)
Frenchie To Go
Frenchie To Go is Grégory Marchand’s answer to gourmet cravings on the fly. It serves as a beacon for both locals and tourists seeking delectable, quick bites. The menu focuses on sandwiches, from Reubens (the signature options) to smash burgers and lobster rolls.
The laid-back atmosphere, coupled with its takeaway option, ensures that one can savour the essence of Frenchie's culinary excellence amidst the rhythm of Parisian life.
www.frenchie-ftg.com (Frenchie to go)
Terroirs d’Avenir
Terroirs d’Avenir is a testament to the resurgence of artisanal craftsmanship and the importance of sourcing high-quality, local produce in the heart of Paris. More than just a series of shops, it's a movement championing France's finest producers, farmers, and artisans. Terroirs d’Avenir supplied the Frenchie restaurant and, after it’s successes, joined Grégory Marchand to make the street their home.
Walking through their stores, you're introduced to exquisite produce: freshly harvested vegetables, sustainably-caught fish, artisanal cheeses, and expertly butchered meats. Behind each product lies a story of passion, traditional methods, and sustainable practices.
You’ll find a collection of their stores on Rue de Nil:
Boucherie - Charcuterie: Offering carefully-selected meats from local producers.
Boulangerie: The scent of freshly-baked bread, pastries, and other delights fills the air
Crèmerie: Artisanal cheesy treasures that can only be described as creamy, tangy, and divine.
Poissonerie: Dive into a selection of the freshest seafood, perfect for creating a marine-inspired meal.
Premier - Epicure: This is where freshness meets variety, from fresh fruits to seasonal vegetables.
L’Arbre à Café
Coffee enthusiasts will find solace in L’Arbre à Café. This boutique roastery and café specializes in sourcing and roasting the best beans. With their emphasis on sustainability and quality, each cup promises a burst of flavour and aroma that encapsulates the spirit of coffee itself.
PLAQ
For those with a sweet tooth, a visit to PLAQ is essential. This chocolaterie creates bean-to-bar chocolates, emphasizing the purity and richness of cacao. Their selections range from single-origin dark chocolates to unique, flavoured creations.
The transformation of Rue de Nil from a forgotten alleyway to a gastronomic epicentre is a testament to the vitality and ingenuity of Paris. Its metamorphosis, spurred by visionary entrepreneurs like Grégory Marchand, serves as a reminder of the city's ever-evolving culinary landscape.
